Description
Easter Sourdough Swirl Loaf is a delightful treat with rich flavor and stunning colors. This easy recipe makes a perfect centerpiece for festive gatherings, combining the tang of sourdough with vibrant hues that brighten any table. It’s simple to prepare, making homemade bread accessible for everyone.
Ingredients
Scale
- ½ cup active sourdough starter (bubbly and fed)
- 1½ cups warm water
- 4 cups bread flour
- 2 teaspoons salt
- ¼ cup sugar
- gel food coloring:
- pink
- green
- blue
- purple
Instructions
- Prepare the pink gel food coloring and mix it into the dough.
- Repeat the process for the green, blue, and purple colors separately.
- Allow the dough to rest for 4–6 hours at room temperature, or refrigerate overnight for enhanced sourdough flavor.
- Cover the loaf and bake it for 20 minutes.
- Remove the cover and continue baking for an additional 20–25 minutes.
Notes
Ensure the sourdough starter is bubbly and freshly fed before beginning.
You can adjust the amount of gel food coloring to achieve your desired vibrancy.
For a unique twist, consider adding herbs or spices to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg