Description
This Crockpot Buffalo Chicken Dip features an irresistible combination of cream cheese, ranch, and buffalo sauce. Perfect for parties or a quick snack, it combines ease of preparation with a tantalizing flavor that’s sure to please everyone!
Ingredients
Scale
- cooking spray
- 8 ounces full-fat cream cheese, cubed and at room temperature
- 1 teaspoon garlic powder
- ½ cup prepared ranch dressing
- ½ cup buffalo wing sauce
- 1 cup shredded colby jack cheese, grated by hand
- 2 cups diced cooked chicken
Instructions
- Lightly spray the slow cooker liner with cooking spray.
- Add cream cheese, garlic powder, ranch, buffalo wing sauce, colby jack cheese, and diced chicken into the slow cooker. Mix gently with a spatula.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring every 30 minutes.
- Once melted and warmed through, switch to warm setting for up to 4 hours. Optional: sprinkle with cilantro or bleu cheese and drizzle with hot sauce before serving.
- Serve with veggies, crackers, chips, or your choice of dippers.
Notes
For a spicier dip, add more buffalo wing sauce according to your taste.
Ensure all chicken used is well-cooked and diced for best texture.
This dish can be held on warm for gatherings without losing flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg