Description
This Corned Beef Hash is a delightful mix of crispy potatoes, tender corned beef, and aromatic spices. Perfect for a quick, flavorful dinner that warms the heart.
Ingredients
Scale
- 1 pound yukon gold potatoes, diced into ½-inch pieces
- fine sea salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 small red bell pepper, diced
- 4 cloves garlic, minced
- 2 cups cooked corned beef, diced (about ½-inch pieces)
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon smoked paprika
- optional toppings: fried or poached eggs, chopped fresh parsley and/or scallions, whole-grain dijon mustard, hot sauce
Instructions
- Add the diced potatoes to a saucepan and cover with cold water by about 1 inch. Season generously with salt and bring to a boil, then reduce heat and simmer for 5–6 minutes until the potatoes are barely tender. Drain well and let steam-dry for a minute or two.
- Melt the butter and olive oil in a large skillet over medium heat.
- Add onion and red bell pepper to the skillet. Cook for 5–6 minutes, stirring occasionally until softened. Add garlic and cook for another 2 minutes until fragrant.
- Add the parboiled potatoes and diced corned beef to the skillet. Season with black pepper and smoked paprika. Toss gently to combine and press the mixture into an even layer.
- Cook undisturbed for 4–5 minutes until a golden crust forms on the bottom. Flip sections of the hash and press back into an even layer, repeating 2–3 more times for a total of 15–20 minutes of cooking until browned and crispy.
- Taste and adjust seasoning with additional salt and pepper as needed. Serve hot topped with eggs or your favorite toppings.
Notes
For extra flavor, use bacon fat instead of butter and olive oil.
Make sure not to overcrowd the skillet for a nice crispy texture.
Feel free to customize the toppings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 85mg