Description
This Corn Salsa offers an explosion of flavor with frozen corn, vibrant jalapenos, and fresh lime. It’s perfect for a quick snack or a healthy meal accompaniment, providing a delightful crunch with every bite.
Ingredients
Scale
- 24 ounces frozen corn thawed
- ½ red onion finely diced
- 2 jalapenos seeded and finely diced
- 1 bunch cilantro finely chopped
- 2 limes juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ⅛ teaspoon ground cumin
Instructions
- In a small bowl, mix together the lime juice and seasonings.
- In a large serving bowl, combine the corn, diced red onion, diced jalapenos, and chopped cilantro.
- Drizzle the lime dressing over the corn mixture and stir well to coat thoroughly.
- Cover the salsa and refrigerate until serving. Enjoy with tortilla chips.
Notes
Use fresh cilantro for the best flavor.
Adjust jalapenos based on your spice preference.
Can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg