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Coffee-Overnight-Oats-Recipe

Coffee Overnight Oats

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  • Author: samantha
  • Prep Time: 5 minutes
  • Cook Time: 305 minutes
  • Total Time: 5 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: American

Description

Coffee Overnight Oats are a delightful combination of cold brew coffee, Greek yogurt, and oats, perfect for a quick and healthy breakfast. Enjoy the rich flavor and ease of preparation, making it ideal for busy mornings.


Ingredients

Scale
  • 2/3 cup cold brew coffee
  • 1/2 cup plain greek yogurt any fat content
  • 2 tablespoons maple syrup omit or reduce to 1 tablespoon if using protein powder that’s sweetened
  • 1 teaspoon vanilla extract
  • 1 scoop vanilla protein powder (optional, but recommended)
  • 3/4 cup old fashioned rolled oats
  • 1 tablespoon chia seeds
  • Pinch of salt
  • chocolate chips for topping the oats optional


Instructions

  1. In a mixing bowl, whisk together the cold brew coffee, Greek yogurt, maple syrup, vanilla, and protein powder.
  2. Stir in the oats, salt, and chia seeds until combined.
  3. Divide the mixture evenly into two jars and cover. Refrigerate for at least 4-5 hours or overnight (best). Serve topped with chocolate chips if desired.

Notes

Adjust the sweetness by reducing maple syrup if using sweetened protein powder.
For added flavor, try adding nuts or fruit as toppings.
Store leftovers in the refrigerator for up to 3 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 276
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 15mg