Description
This Chocolate Hard Boiled Egg Pudding is an irresistible treat that’s easy to make. With rich cocoa and creamy milk, it provides a delightful dessert experience perfect for any occasion.
Ingredients
Scale
- 6 hard boiled eggs, peeled
- ½ cup whole milk
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ⅓ cup dark cocoa powder
- whipped topping, optional for serving
- shaved dark chocolate, optional for serving
Instructions
- Add the hard boiled eggs, whole milk, granulated sugar, vanilla extract, and cocoa powder to a blender.
- Blend for 15 seconds, then scrape down the sides and bottom of the blender.
- Blend for another 15 seconds, scraping down the blender again as needed.
- Blend for a final 40 seconds or until the mixture is smooth and creamy.
- Serve immediately or chill in the refrigerator until cold, preferably overnight.
- Spoon into serving dishes and top with whipped topping and shaved dark chocolate if desired.
Notes
The pudding tastes even better after chilling, allowing the flavors to meld together.
For a creamier texture, blend longer until desired consistency is achieved.
Feel free to adjust the amount of sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 225mg