Description
These chocolate chip cookies are delightfully gooey and packed with flavor. Made with wholesome oat flour and olive oil, they are simple to whip up and perfect for satisfying your sweet cravings. Enjoy the warm, melty chocolate and a perfectly soft texture—ideal for any dessert occasion.
Ingredients
Scale
- 1 ¼ cups oat flour
- ¼ cup almond flour
- 1 tablespoon flaxseed
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup extra virgin olive oil
- ½ cup brown sugar
- 2 tablespoon granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoon vanilla
- ½ cup dark chocolate chips or chunks
Instructions
- Preheat the oven to 365°F (185°C).
- In a medium bowl, combine all dry ingredients.
- In a separate large bowl, mix all wet ingredients.
- Gradually add the dry mixture to the wet ingredients, blending well.
- Fold in the dark chocolate chips or chunks.
- Let the cookie dough rest on the counter for 10 minutes, then chill in the refrigerator for at least 30 minutes.
- Once chilled, scoop out dollops of dough (about 30-35 grams each) and place them on a parchment-lined baking tray, ensuring at least 2 inches of space between each cookie.
- Bake for 14 minutes.
- Remove from the oven, optionally sprinkle with flaky salt, and let cookies set for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an even richer flavor, let the cookie dough chill overnight.
Use a mix of chocolate chips and chunks for varied texture.
Adjust the baking time slightly based on your oven for perfect results.
Nutrition
- Serving Size: 1 cookie
- Calories: 182
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg