Description
These Chocolate Banana Muffins combine rich chocolate flavor with wholesome ingredients. Easy to prepare, they make a delightful snack or breakfast option that everyone will love.
Ingredients
Scale
- 1 2/3 cups (161g) oat flour
- 1/4 cup (21g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 large egg + 1 egg yolk
- 3/4 cup plain oat milk
- 3/4 cup tightly-packed mashed ripe bananas
- 1/3 cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup mini semisweet chocolate chips
Instructions
- Line a 12-cup muffin pan with liners or lightly grease it.
- Combine oat flour, cocoa powder, baking soda, and salt in a blender and blend until mixed.
- Add eggs, oat milk, mashed bananas, maple syrup, melted coconut oil, and vanilla to the blender; blend until smooth without overmixing.
- Divide the batter evenly into the muffin cups.
- Sprinkle mini semisweet chocolate chips on top of the muffins.
- Bake for 15–18 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool. Serve and enjoy!
Notes
For a richer chocolate flavor, consider adding more cocoa powder or chocolate chips.
Make sure the bananas are very ripe for the best sweetness and flavor.
Store leftover muffins in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg