Description
This Chicken Quesadilla is a perfect blend of mouthwatering flavors, combining tender shredded chicken, creamy cheese, and fresh ingredients, making it an ideal quick dinner for busy nights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tbsp chili powder
- ½ tsp kosher salt
- 4 large flour tortillas
- 2 cups shredded monterey jack cheese
- ½ cup finely diced red or white onion
- ½ cup chopped fresh cilantro
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter , divided (for greasing the pan)
- sour cream
- pico de gallo
Instructions
- In a bowl, mix the shredded chicken with chili powder and salt until well combined.
- Place the flour tortillas on a flat surface. On half of each tortilla, spread Monterey Jack cheese, followed by the seasoned chicken, diced onion, and chopped cilantro. Top with sharp cheddar and a bit more Monterey Jack. Fold over each tortilla to close.
- Heat a large skillet on medium heat. Add 1/2 tbsp of butter and place one quesadilla in the skillet. Cook for 2 to 3 minutes until golden underneath.
- Carefully lift the quesadilla, add a small pat of butter to the pan, then flip the quesadilla to cook the other side for another 2 to 3 minutes until it is golden and crispy.
- Repeat the cooking process with the remaining quesadillas. Allow to rest for 1 minute before slicing into wedges. Serve warm with sour cream and pico de gallo.
Notes
For added flavor, consider using smoked paprika or taco seasoning in the chicken mixture.
You can customize the fillings with different vegetables like bell peppers or mushrooms if desired.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg