Name: Chicken Bacon Ranch Smashburgers
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 slices bacon; 1 pound ground chicken; 2 teaspoons ranch seasoning; 1 tablespoon avocado oil; 4 slices white cheddar cheese; 2 cups shredded lettuce; ranch dressing, for drizzling; 4 to 8 brioche buns

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Chicken Bacon Ranch Smashburgers are a delicious twist on the classic burger, bringing together juicy chicken, crispy bacon, and flavorful ranch seasoning. The combination of these ingredients creates a comforting, indulgent meal that’s perfect for any occasion. Picture yourself biting into one of these smashburgers: the rich flavors of the ranch mix meld beautifully with the savory chicken and the crunch of perfectly cooked bacon. Add a drizzle of ranch dressing, and you’ve got a burger that’s not just a meal but an experience.

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I first stumbled upon the idea for Chicken Bacon Ranch Smashburgers during a weekend barbecue with friends. The aroma of sizzling bacon filled the air, catching everyone’s attention. Once we started munching, it was clear these burgers were going to be a new favorite. They’re quick to make and always a hit, whether it’s a casual dinner or a summer party. With juicy ground chicken infused with ranch seasoning and topped with crispy bacon and white cheddar, these smashburgers are a crowd-pleaser that’s simple to whip up. I can’t wait for you to try them!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chicken Bacon Ranch Smashburgers
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chicken Bacon Ranch Smashburgers

Why You’ll Love This Recipe

Simple & Quick: Ready in under an hour, these smashburgers are perfect for weeknight dinners.
Irresistible Flavor: The blend of ranch seasoning, bacon, and white cheddar creates a mouthwatering experience.
Eye-Catching Appeal: Juicy smashburgers stacked high look just as great as they taste.
Flexible Serving: Ideal for game days, family gatherings, or a satisfying weeknight meal.
Diet-Friendly Options: Easily swap out the ground chicken for turkey or a meat alternative if needed.

Ingredients You’ll Need

8 slices bacon: This adds the perfect crunch and saltiness. For a healthier option, turkey bacon works well too.
1 pound ground chicken: A lean choice that keeps the burgers moist. You can substitute it with ground turkey if desired.
2 teaspoons ranch seasoning: Provides that classic ranch flavor; feel free to use homemade seasoning if you like control over the ingredients.
1 tablespoon avocado oil: This high smoke point oil keeps the chicken from sticking and adds a subtle richness. Olive oil can be used as a substitute.
4 slices white cheddar cheese: Melts beautifully on the burgers, but you could also use American cheese or your favorite cheese.
2 cups shredded lettuce: Adds a refreshing crunch that balances the richness of the bacon and cheese.
Ranch dressing, for drizzling: This extra layer of ranch flavor is irresistible. Try a spicy ranch for a flavor kick!
4 to 8 brioche buns: Soft and slightly sweet, they hold the burgers well. Any sturdy roll can work, but brioche is a top choice for its texture.

How to Make Chicken Bacon Ranch Smashburgers

Preheat the oven: Start by preheating your oven to 400 degrees F. The key to perfect bacon is all in the cook!
Bake the bacon: Line a baking sheet with parchment paper. Lay the bacon out in a single layer and bake for 10 minutes. Flip each slice and continue baking for another 10 to 15 minutes until the bacon is crispy and golden.
Prepare the chicken: While the bacon cooks, season 1 pound of ground chicken with 2 teaspoons of ranch seasoning. If your ranch mix doesn’t include salt, add a pinch of salt and pepper. Divide the chicken mixture into 8 equal portions and roll into balls.
Heat the skillet: In a cast iron skillet, heat 1 tablespoon of avocado oil over medium-high heat until shimmering. This is where the fun begins!
Smash the burgers: Place the chicken balls into the hot skillet and press them down using the bottom of a glass or jar sprayed with non-stick spray. Flatten them as much as possible to mimic the classic smashburger style.
Cook the burgers: After 2 to 3 minutes, gently flip each burger and press down again for even cooking. Cook for another 2 minutes until well browned.
Add cheese: Place a slice of white cheddar on each patty and cover the skillet. Let them cook for an additional 1 to 2 minutes until the cheese is melted and bubbly.
Assemble the smashburgers: Start with a brioche bun, add a generous handful of shredded lettuce, then stack on 2 of your chicken patties (or just 1 if you’re feeling modest). Top off with 1 or 2 slices of crispy bacon, drizzle with ranch dressing, and cap it with the top brioche bun. Serve warm!

Storing & Reheating

To store any leftover chicken bacon ranch smashburgers, wrap them individually in foil or place them in an airtight container at room temperature for up to 2 hours. You can refrigerate them for up to 3 days; just make sure you use a container that seals well. If you want to freeze any extras, they’ll keep well for up to 3 months. To reheat, pop them in a preheated oven at 350 degrees F for about 10 minutes until warmed through—this ensures the patties retain their juicy texture. Expect some flavor and texture change, so consider adding fresh toppings for a refreshing twist.

Chef’s Helpful Tips

Avoid overmixing the chicken with the ranch seasoning; it can lead to tough burgers.
Ensure your oil is hot before adding the chicken patties; this helps to achieve that crispy exterior.
Keep the chicken mixture slightly chilled before cooking for better handling and shaping.
If the burgers tend to stick, use a non-stick spray generously on your skillet and glass.
Experiment with toppings; try adding tomato slices, pickles, or even avocado for an extra layer of flavor.

Enjoying Chicken Bacon Ranch Smashburgers can turn any meal into an occasion worth celebrating. You’ll adore the way the crispy bacon and cheesy goodness blend seamlessly with the ranch-flavored chicken. Feel free to customize toppings and make the recipe your own; it’s all about creating that perfect bite. Whether you’re feeding a hungry crowd or just treating yourself to a comforting meal, I hope these burgers become a cherished addition to your recipe rotation!

Recipe FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a fantastic alternative and will still provide that delicious flavor. Just make sure to cook it thoroughly to an internal temperature of 165 degrees F for safety.

How can I make these burgers spicy?

For a spicy kick, incorporate some crushed red pepper flakes into the ground chicken mixture or use a spicy ranch dressing rather than the traditional kind. You can also add jalapeños or pepper jack cheese for added heat.

Can I make these smashburgers ahead of time?

Yes, you can prepare the chicken patties ahead of time. Shape them and store them in the refrigerator for up to a day before cooking. Just be mindful that they may need a slightly longer cooking time if they’re very cold when added to the skillet.

How do I know when the chicken is fully cooked?

Chicken should always reach an internal temperature of 165 degrees F. Use a meat thermometer to check the thickest part of the patty, and ensure it’s no longer pink inside to confirm it’s fully cooked.

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Chicken Bacon Ranch Smashburgers

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Author: Daniela
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking and Skillet Cooking
Cuisine: American

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Description

Enjoy the irresistible taste of Chicken Bacon Ranch Smashburgers! This quick, homemade meal combines juicy ground chicken, crispy bacon, and creamy ranch dressing for a delightfully easy dinner that’s sure to please everyone.

Instructions

Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. Place the bacon on the baking sheet. Bake for 10 minutes, then flip and bake for an additional 10 to 15 minutes until crispy and golden.
While the bacon cooks, prepare the chicken burgers by seasoning the ground chicken with ranch seasoning. If needed, add salt and pepper. Divide the chicken into 8 equal pieces and roll each into a ball.
Heat the avocado oil in a cast iron skillet over medium-high heat. Once hot, flatten each chicken ball into the skillet using the back of a spray-coated glass until thin. Repeat for 2 or 3 remaining balls.
After 2 to 3 minutes, gently flip each burger and press down with a clean glass. Cook for another 2 minutes.
Place a slice of cheddar cheese on each burger and cook until melted, about 1 to 2 additional minutes. Remove the burgers and cook the remaining chicken.
To assemble, place shredded lettuce on the bottom of a brioche bun. Add 1 or 2 chicken patties, top with 1 to 2 slices of bacon, drizzle ranch dressing, and close with the top bun. Serve immediately.

Notes

You can use turkey instead of chicken if preferred.
Feel free to substitute the white cheddar cheese with your favorite cheese varieties.
Customize toppings with additional vegetables like tomatoes or pickles if desired.