Description
Carrot Cake Overnight Oats combine the mouthwatering flavors of carrot cake in a quick and healthy breakfast option. With simple ingredients and minimal prep, these oats are perfect for anyone craving a homemade, nutritious meal. Enjoy rich flavors of cinnamon and nutmeg, topped with yogurt and walnuts.
Ingredients
Scale
- ½ cup quick oats
- ½ cup non-dairy milk
- ¼ cup freshly grated carrots
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- non-dairy yogurt, for topping
- chopped walnuts, for topping
Instructions
- Combine the quick oats, grated carrots, non-dairy milk, maple syrup, vanilla extract, cinnamon, and nutmeg in a jar or bowl.
- Mix well until all ingredients are fully combined.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir again, add your toppings, and enjoy!
Notes
Feel free to substitute honey for maple syrup if you’re not vegan.
Add additional toppings like raisins or seeds for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg