Description
These Cadbury Egg Protein Balls are a quick and delicious treat, blending creamy peanut butter and chocolatey Cadbury mini eggs. Ideal for a post-workout snack or a sweet indulgence, they combine wholesome ingredients with irresistible flavor. Perfect for anyone in search of easy, homemade protein snacks!
Ingredients
Scale
- 2 cups quick cook rolled oats
- 1 cup vanilla protein powder of choice, or 3 scoops
- ¼ teaspoon salt
- 1 cup creamy peanut butter
- ½ cup honey
- ¼ cup almond milk, or cashew milk
- 1 cup mini cadbury eggs, crushed
Instructions
- Crush the mini Cadbury Eggs by placing them in a zip-lock bag and using a rolling pin or spoon to make smaller pieces. Set aside.
- In a large bowl, combine rolled oats, protein powder, salt, peanut butter, honey, and milk. Mix until fully combined, using hands for better incorporation. If the mixture feels dry, add more milk, one tablespoon at a time, until a dough-like consistency forms.
- Fold in the crushed Cadbury Eggs and mix until evenly distributed. Roll the mixture into balls, using cooking spray on hands to prevent sticking.
- Store the protein balls in an airtight container in the refrigerator. They can be enjoyed for up to two weeks.
Notes
For best results, ensure the mixture is sticky enough to hold its shape before rolling into balls.
Experiment with different flavors of protein powder for varied taste.
Using chocolate or crunchy peanut butter can enhance the flavor profile.
Nutrition
- Serving Size: 1 ball
- Calories: 154
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg