Description
Brown Sugar Bacon brings an irresistible sweetness to your table with simple ingredients. This easy recipe transforms ordinary bacon into a delightful treat perfect for breakfast or as a snack.
Ingredients
Scale
- 12 ounces bacon (10 slices)
- ⅓ cup light brown sugar
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place a wire cooling rack on a large baking sheet.
- Put brown sugar into a cup and fluff it up, breaking it apart for a loose texture.
- Press each bacon slice into the brown sugar until fully coated on both sides.
- Lay the coated bacon on the wire rack in an evenly spaced manner.
- Bake in the preheated oven for 25 to 30 minutes, or until crispy and cooked to your liking.
Notes
For thicker bacon, expect a longer baking time than 30 minutes.
Ensure that the bacon slices are not overlapping for even cooking.
Experiment with variations by adding spices to the brown sugar for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg