Description
This homemade bread crumbs recipe offers a delightful crunch and rich flavor, perfect for adding to your favorite meals. With just a few ingredients and easy steps, you’ll create irresistible bread crumbs that elevate any dish, whether it’s a quick dinner or healthier meal option.
Ingredients
Scale
- 4 medium-to-large slices of bread (6 to 9 ounces)
- 2 tablespoons unsalted butter
- optional seasonings: ½ teaspoon garlic powder, ½ teaspoon dried oregano, pinch of red pepper flakes
- fine salt, to taste
Instructions
- Tear the bread into 2-inch pieces and toss them into a food processor or blender. Add optional seasonings like garlic powder, oregano, and red pepper flakes if desired. Process until the bread breaks into small crumbs, processing longer if necessary.
- Prepare a large plate near the stove for later use. In a large stainless steel or cast iron skillet over medium heat, melt the butter until the foam nearly disappears, swirling the pan to distribute it evenly. Test the heat by dropping in a few bread crumbs; they should sizzle.
- Add the bread crumbs to the skillet, increase the heat to medium-high, and cook for about 3 to 5 minutes. Stir constantly, breaking up any clumps until they turn crisp and golden.
- Transfer the cooked crumbs to the prepared plate in an even layer to cool. They will crisp further as they cool. Season with salt to taste before using. Store any leftovers in a storage bag at room temperature for up to 3 months, ensuring quality before use.
Notes
Storing homemade breadcrumbs can extend their life; keep them in a cool, dark place.
Experiment with different seasonings based on your preferences or the dish you’re preparing.
Breadcrumbs can be used to add crunch to casseroles, or as a topping for pasta dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg