Description
Enjoy a delightful Blueberry Baked Oatmeal that combines the comforting flavors of oats and fresh blueberries. This dish is easy to prepare, perfect for breakfast or a cozy brunch, and packed with nutrition. With its creamy texture and a hint of sweetness from the sugar, it’s bound to become a favorite meal choice.
Ingredients
Scale
- 4 cups half and half
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- 2 cups whole grain oats (not quick or steel cut oats)
- 2 cups blueberries
- (optional) powdered sugar, maple syrup
Instructions
- Preheat the oven to 375 degrees F.
- In a mixing bowl, combine the half and half, eggs, vanilla extract, and sugar. Whisk until smooth.
- Stir in the oats and blueberries until well mixed.
- Pour the mixture into a 9×13 baking dish.
- Bake in the oven for 40-50 minutes, or until the oats have set.
- If desired, top with powdered sugar or maple syrup before serving.
Notes
For a gluten-free option, use certified gluten-free oats.
This dish can be made ahead of time and reheated.
Feel free to substitute blueberries with other berries for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg