Description
This Blue Cheese Dressing brings irresistible flavor and simplicity to your salads. With creamy sour cream, tangy blue cheese, and a hint of garlic, it’s perfect for a quick meal or a delicious addition to any dish.
Ingredients
Scale
- ½ cup (4 ounces) sour cream
- ¾ cup (3 ounces) crumbled blue cheese, such as gorgonzola dolce
- ¼ cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons thinly sliced chives or green onion (mostly green parts)
- 1 small clove garlic, pressed or minced
- ¼ teaspoon fine salt, to taste
- freshly ground black pepper, to taste
Instructions
- Combine all of the ingredients in a small bowl.
- Taste and adjust seasoning with salt and black pepper as desired.
- For enhanced flavor, chill the mixture for 30 minutes before serving.
- Drizzle over your salad or store in the refrigerator for later.
Notes
For a thicker dressing, use less buttermilk.
Adjust the amount of blue cheese based on your taste preference.
This dressing can be stored in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg