Bacon Wrapped Dates
Bacon wrapped dates are a classic appetizer that marries sweet and savory in perfectly bite-sized morsels. With their crispy, smoky bacon exterior and the luscious, creamy goat cheese interior, these bites offer an explosion of flavor that keeps guests coming back for more. From a casual get-together to a sophisticated dinner party, there’s something about this dish that makes it a go-to favorite.
I first made bacon wrapped dates at a friend’s celebration, and they were an instant hit. Watching my friends’ eyes light up as they took their first bite felt like a small victory. The beautiful contrast of textures—the crispy bacon wrapping around the soft, sweet date, filled with rich goat cheese—makes this appetizer hard to resist. Plus, it’s quick to prepare, making it ideal when you want to impress without spending hours in the kitchen. Don’t wait! Get ready to wow your friends and family with these irresistible treats!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: Ready in just about 45 minutes, this appetizer is a breeze to whip up.
- Irresistible Flavor: The combination of crispy bacon and sweet, juicy dates creates an explosion of taste.
- Eye-Catching Appeal: These cute little bites look impressive on any platter, perfect for gatherings.
- Flexible Serving: Enjoy these at any occasion, from game nights to holiday parties; they fit right in!
- Diet-Friendly Options: Easily adjust by using turkey bacon for a lighter option.
Ingredients You’ll Need
- 10 ounces bacon (12 slices): Opt for thin-cut bacon for a crispier finish. If you prefer, turkey bacon can serve as a lighter alternative.
- 24 medjool dates (pitted, 6.5 ounces): These dates are plump and naturally sweet, making them the best option. Don’t hesitate to try other stuffed varieties if you’re feeling adventurous!
- 2 ounces goat cheese: This rich cheese provides a creamy contrast to the salty bacon. Cream cheese works well as an alternative if you’re looking for a milder flavor.
- 3 tablespoons light brown sugar: Adds sweetness that balances with the bacon’s saltiness. Coconut sugar can be a gluten-free substitute.
- ¼ teaspoon paprika: This spice lends a slight kick and extra flavor. You could also use smoked paprika for a deeper taste.
- ¼ teaspoon garlic powder: A hint of garlic elevates the flavor profile. Fresh minced garlic can be substituted if you prefer a bolder garlic taste.
- ⅛ teaspoon black pepper: Just a touch enhances the overall flavor, but feel free to adjust according to your taste.
How to Make Bacon Wrapped Dates
- Preheat your Oven: Start by heating your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Prepare the Dates: Carefully cut each medjool date in half lengthwise, cutting ¾ of the way through (be cautious not to slice all the way through). This method keeps the halves attached for stuffing.
- Stuff the Dates: Scoop about 1 teaspoon of creamy goat cheese inside each date, then gently squeeze the halves back together to enclose the filling.
- Cut the Bacon: Slice each bacon strip in half crosswise. Using half slices allows for easy wrapping and a delightful bacon-to-date ratio.
- Wrap the Bacon: Wrap one half slice of bacon around each date, securing it with a toothpick. Place them seam side down, ensuring they stay wrapped during baking.
- Mix the Topping: In a small bowl, combine light brown sugar, paprika, garlic powder, and black pepper.
- Season the Dates: Sprinkle about ½ teaspoon of your mixture on each date. This sprinkle of sweetness adds a nice glaze during baking.
- Bake the Dates: Place the dates in a single layer on a baking sheet and bake for 20 to 30 minutes, or until the bacon is fully cooked and crispy. Be sure to rotate the baking dish halfway through for even cooking.
- Serve: Once done baking, transfer the dates to a serving plate and serve warm. Enjoy the spectacle of your guests gobbling them up!
Storing & Reheating
Bacon wrapped dates are best enjoyed fresh, but you can store leftovers at room temperature for up to two hours or in the refrigerator for about three days. Use an airtight container for refrigeration to keep them fresh. For longer storage, freeze the dates for up to three months; just ensure they are well-packaged to avoid freezer burn. Reheat in a 350-degree Fahrenheit (175 degrees Celsius) oven for about 10-15 minutes until heated through. While the texture may slightly change after refrigeration or freezing, a quick reheat restores most of its charm.
Chef’s Helpful Tips
- Avoid Overcooking: Keep an eye on the bacon; oven temperatures can vary, so adjust cooking times as needed. Bacon should be crispy and the dates tender.
- Work with Room Temperature Ingredients: Bring the goat cheese to room temperature for easier spreading, ensuring a smoother filling process.
- Timing is Key: Prepare your ingredients beforehand to streamline the process when it comes time to wrap and bake the dates.
- Experiment with Fillings: Try adding herbs or other fillings, such as almonds or dried fruits, for a unique twist.
- Make Ahead: You can stuff the dates and wrap them in bacon a few hours before baking. Just keep them refrigerated until you’re ready to pop them in the oven!
These bacon wrapped dates are not just a dish; they are an experience waiting to happen. The delightful balance of flavors and textures makes them a memorable treat, not just for you but for everyone who gathers around your table. Whether you’re hosting a casual snack night or a festive celebration, these little bites will always shine.
Recipe FAQs
Can I make bacon wrapped dates ahead of time?
Can I use a different type of cheese?
How do I know when they are done?
What dipping sauce pairs well with bacon wrapped dates?
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Bacon Wrapped Dates
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
Bacon Wrapped Dates are a delightful combination of sweet and savory flavors. With crispy bacon and creamy goat cheese, this easy dish is great for appetizers or entertaining guests.
Ingredients
- 10 ounces bacon (12 slices)
- 24 medjool dates (pitted, 6.5 ounces)
- 2 ounces goat cheese
- 3 tablespoons light brown sugar
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Slice each bacon strip in half.
- Stuff each date with goat cheese, then wrap a half slice of bacon around it.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Sprinkle the brown sugar, paprika, garlic powder, and black pepper over the dates.
- Bake for 20-25 minutes, or until the bacon is crispy and caramelized.
Notes
Use high-quality bacon for the best flavor.
You can substitute almonds for goat cheese for added crunch.
Adjust the spices to your taste if desired.
Nutrition
- Serving Size: 1 date
- Calories: 100
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
