Description
Enjoy a delicious Avocado Egg Salad that’s creamy, nutritious, and easy to prepare. This delightful blend of hard-boiled eggs and fresh ingredients makes for a quick meal or snack that’s packed with flavor! Perfect for lunch or dinner.
Ingredients
Scale
- 6 hard-boiled eggs peeled
- 1 avocado peeled, pitted, and cubed
- ⅓ cup chopped red onion
- ¼ cup chopped green onion
- 1 tbsp dijon mustard
- 2 tablespoons chopped dill pickles
- salt and ground black pepper to taste
- 2 tbsp greek yogurt or mayo optional
- Chives more red onions
- toasted sourdough
Instructions
- Chop the 6 hard-boiled eggs and place them in a bowl.
- Mash the avocado and mix it with the chopped eggs.
- Stir in the red onion, green onion, and dill pickles.
- Add the Dijon mustard and Greek yogurt or mayo as desired.
- Season with salt and pepper to taste, mix well, and serve immediately.
Notes
For a creamier texture, use Greek yogurt instead of mayo.
Adjust seasoning according to your preference for a personalized taste.
Serve with toasted sourdough or as a dip with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 225mg