Description
These Air Fryer Carrots offer a delightful balance of sweetness and seasoning, making them a flavorsome side dish. Easy to prepare, they are perfect for both quick dinners and healthy meals. Enjoy the tender texture and vibrant flavor of this simple yet satisfying recipe!
Ingredients
Scale
- 16 ounces (1 pound) whole carrots
- 1-2 teaspoons olive oil any oil works
- ¼ teaspoon salt
- freshly ground black pepper to taste
- 1 tablespoon light brown sugar optional
Instructions
- If desired, peel the carrots. If not, wash them thoroughly and pat dry.
- Slice the carrots on a diagonal into 1-inch coins, ensuring uniformity.
- In a bowl, combine the carrots with olive oil, salt, and pepper (withhold pepper if using brown sugar).
- Place the carrots in the air fryer basket, arranging them in a single layer. Air fry at 350°F for 12 minutes until tender.
- For a sweet variation, move the carrots to a corner in the air fryer, sprinkle with brown sugar, and cook for an additional 2 minutes. For a savory option, enjoy them as they are or cook for 2 more minutes if desired.
- The carrots are done when they are tender and can be easily pierced with a fork. Serve and enjoy!
Notes
Adjust oil quantity based on your preference for a lighter or richer flavor.
For extra sweetness, ensure the brown sugar is evenly distributed during the last cooking phase.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg