Name: Strawberry Scones
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour spooned and leveled; 1/3 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground cinnamon; 1 stick (1/2 cup) unsalted butter cold, grated or cut into small cubes; 2/3 cup whole milk; 1/2 cup full fat sour cream; 1 large egg; 1 cup chopped fresh strawberries; 1 tablespoon melted butter to brush the tops with; 3/4 cup powdered sugar; 1 tablespoon whole milk; 1/2 teaspoon vanilla extract

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A whiff of freshly baked scones wafting through the air can make any kitchen feel like a sanctuary. The gentle aroma of buttery sweetness, combined with the brightness of ripe strawberries, creates a sensory experience that is utterly irresistible. Whether it’s a cozy morning at home or a delightful brunch gathering, strawberry scones are a delightful treat that elevate any occasion.

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These scones strike a marvelous balance between fluffy and flaky, unlike many store-bought treats that often fall short. Each bite delivers the juicy burst of fresh strawberries, harmonizing beautifully with the rich buttery flavor. Best of all, this version takes just around 15 minutes of prep and makes use of pantry staples, making it perfect for both beginner bakers and seasoned pros. Get ready to whisk up your new favorite breakfast or snack!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Scones
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Scones

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just 15 minutes of prep and about 25 minutes of baking.
Irresistible Flavor: The combination of fresh strawberries and buttery goodness is simply dreamy!
Eye-Catching Appeal: With their golden tops and vibrant red strawberry flecks, they’re as pleasing to the eye as to the palate.
Flexible Serving: Enjoy them for breakfast, as an afternoon snack, or even dessert!
Diet-Friendly Options: Easily swap in gluten-free flour or dairy-free alternatives to suit dietary needs.

Ingredients You’ll Need

2 3/4 cups all-purpose flour: The base for that fluffy texture; spoon and level for accuracy.
1/3 cup granulated sugar: This adds just the right amount of sweetness; feel free to adjust to your taste.
1 1/2 teaspoons baking powder: Essential for that perfect rise; ensure it’s fresh for optimal fluffiness.
1/2 teaspoon baking soda: Helps with browning and adds extra lift.
1/2 teaspoon fine sea salt: Balances sweetness, enhancing overall flavor.
1/4 teaspoon ground cinnamon: Adds a warm note; can be omitted if preferred.
1 stick (1/2 cup) unsalted butter: Use cold, grated or cubed; this contributes to that tender texture.
2/3 cup whole milk: Keeps the scones moist; alternatives like almond or oat milk work well too.
1/2 cup full-fat sour cream: Adds richness and tang; Greek yogurt is a suitable substitute.
1 large egg: Binds everything together; use a flax egg for a vegan option.
1 cup chopped fresh strawberries: The star ingredient; fresh is best for natural sweetness and juiciness.
1 tablespoon melted butter: For brushing on top; this gives a lovely golden finish.
3/4 cup powdered sugar: To create a sweet glaze; you can adjust based on your sweetness preference.
1 tablespoon whole milk: To thin the glaze; alternative milks can be used here as well.
1/2 teaspoon vanilla extract: Adds depth; pure vanilla extract makes a notable difference.

How to Make Strawberry Scones

Preheat the oven: Set your oven to 400°F and line a baking sheet with parchment paper to prevent sticking.
Mix dry ingredients: In a large bowl, whisk together 2 3/4 cups all-purpose flour, 1/3 cup granulated sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine sea salt, and 1/4 teaspoon ground cinnamon until combined.
Incorporate butter: Add 1 stick (1/2 cup) of cold, grated (or chopped) unsalted butter to the dry ingredients. Toss until coated in flour, then use your fingers or a pastry cutter to blend until small pea-sized pieces form.
Combine wet ingredients: In a separate bowl, whisk together 2/3 cup whole milk, 1/2 cup full-fat sour cream, and 1 large egg until smooth.
Mix wet and dry: Pour the wet ingredients into the dry ingredients and gently stir with a rubber spatula or wooden spoon just until mostly combined; it’s okay if there are some dry bits left.
Fold in strawberries: Gently fold in 1 cup of chopped fresh strawberries until evenly distributed.
Shape the dough: Transfer the dough onto a lightly floured surface and shape it into a ball. Flatten it into an 8-10 inch circle.
Cut the scones: Slice the circle into 8 wedges. They don’t have to be perfect—rustic is charming!
Prepare for baking: Place the wedges on the prepared baking sheet and lightly brush the tops with 1 tablespoon of melted butter.
Bake: Bake for 23-25 minutes, or until the tops are golden and the edges are slightly crisp.
Make the glaze: While the scones bake, whisk together 3/4 cup powdered sugar, 1 tablespoon whole milk, and 1/2 teaspoon vanilla extract until smooth.
Cool & glaze: Once baked, let the scones cool on a wire rack for about 10 minutes, then drizzle the glaze over them while they’re still warm.

Storing & Reheating

Store any leftover scones in an airtight container at room temperature for up to two days. If you prefer to refrigerate them, wrap each scone individually and place them in a container for up to a week. For longer storage, freeze the scones in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. Reheat in a 350°F oven for about 10 minutes, or until warmed through. The texture may alter slightly, but they can be refreshed with a brief oven stay.

Chef’s Helpful Tips

Avoid overworking the butter into the flour; this helps preserve the flakiness of the scones.
Use cold butter to create a tender texture; you can even freeze it briefly for best results.
If the dough seems too sticky, lightly dust with additional flour as you work it.
Experiment with mix-ins! Consider adding chocolate chips or nuts along with the strawberries for a fun twist.
If you prefer a sweeter scone, increase the sugar slightly, but keep in mind they’ll be glazed as well.

Savoring strawberry scones is a delightful journey of flavor and warmth. Each bite is a tribute to the joys of simple ingredients coming together to create something lovingly homemade. Whether enjoyed with a cup of coffee, shared among friends, or savored solo, we encourage you to get creative with flavors and toppings. The world of baking is yours to explore.

Recipe FAQs

Can I make the scone dough in advance?

Absolutely! You can prepare the dough a day ahead, shape it into wedges, and store them in the refrigerator. When ready to bake, just brush with melted butter and pop them in the oven.

What can I substitute for fresh strawberries?

Frozen strawberries can work, but be sure to thaw and drain them before adding to the dough to avoid excess moisture. Alternatively, try blueberries or raspberries for a different fruity twist!

How do I ensure my scones stay fluffy and tender?

Be gentle when mixing the ingredients; overmixing can lead to tough scones. Use cold butter, and don’t forget to bake until they’re golden—this indicates they are perfectly cooked through.

Can I make these scones gluten-free?

Yes! Substitute the all-purpose flour for a gluten-free blend. Ensure your baking powder is certified gluten-free as well for best results.

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