Name: 5 Ingredient Hot Corn Dip
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 8 ounces cream cheese room temperature (227 grams); 14.75 ounces cream corn (418 grams); 1/2 pound bacon cut into small pieces and cooked (226.8 grams); 4 ounces green chiles drained (113 grams); 2 cups pepper jack cheese divided (226 grams); green onions chopped (optional)

Jump to Recipe · Leave a Review

5 Ingredient Hot Corn Dip is an incredible blend of creaminess and flavor that transports your taste buds straight to a cozy gathering. This dip is indulgently creamy, with a delightful crunch mixing in bits of crispy bacon and spicy green chiles. The addition of melty pepper jack cheese adds a perfect kick, making it a dish that’s sure to please everyone from avid snackers to gourmet foodies.

Pin this for later!

Whether it’s game day, a family gathering, or a simple evening with friends, having a crowd-pleaser like 5 Ingredient Hot Corn Dip on the table is always a win. Its simplicity and bold flavors make it an irresistible choice. I can still remember the first time I whipped this up in my kitchen—it vanished before I could even grab a chip! Join the ranks of those who enjoy a quick, delicious dip, and get ready to spread the love with this fantastic recipe.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 5 Ingredient Hot Corn Dip
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
5 Ingredient Hot Corn Dip

Why You’ll Love This Recipe

Simple & Quick: With just five ingredients, you can whip this dip up in no time.
Irresistible Flavor: A creamy and cheesy dip with a hint of spice that’s utterly addictive.
Eye-Catching Appeal: The warm, bubbly cheese topping is sure to draw everyone in.
Flexible Serving: Perfect for casual gatherings, barbecues, or even an everyday snack.
Diet-Friendly Options: Easily adaptable if you’re looking for gluten-free or vegetarian options!

Ingredients You’ll Need

8 ounces cream cheese, room temperature: This creamy base gives the dip its rich texture. Soften it for easy mixing; if needed, it can be substituted with dairy-free cream cheese if you prefer a non-dairy option.
14.75 ounces cream corn: Adds sweetness and moisture. If you’re looking for a lower-calorie alternative, consider using fresh corn kernels or frozen corn for a crunchier bite.
1/2 pound bacon, cut into small pieces and cooked: Crispy bacon brings a savory crunch. For a vegetarian take, try using smoked paprika or liquid smoke for a similar flavor.
4 ounces green chiles, drained: These lend a mild heat and depth. If you fancy a spicier dip, opt for diced jalapeños or even hot sauce.
2 cups pepper jack cheese, divided: This melty cheese brings creaminess and a spicy kick. Feel free to use any cheese of your choice, such as cheddar or Monterey Jack, depending on your taste preference.

How to Make 5 Ingredient Hot Corn Dip

Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit. Prepare a small baking dish by spraying it with cooking spray to ensure easy removal.
Mix the Base: In a medium bowl, use a hand mixer to blend the 14.75 ounces cream corn and 8 ounces cream cheese until smooth. This step ensures an even texture.
Combine Ingredients: Stir in the cooked bacon, drained green chiles, and 1 cup of the pepper jack cheese. This mixture should be creamy and well-combined.
Bake Covered: Pour the mixture into your prepared baking dish. Cover it with foil and bake for 30 minutes, allowing the flavors to meld together and the dip to heat thoroughly.
Add More Cheese: After 30 minutes, remove the foil, sprinkle the remaining cup of pepper jack cheese on top, and return it to the oven. Bake uncovered for another 15 minutes or until the cheese is bubbly and slightly golden.
Finishing Touches: If desired, sprinkle with chopped green onions for a fresh finish before serving.

Storing & Reheating

Store any leftover 5 Ingredient Hot Corn Dip in an airtight container in the refrigerator for up to 4 days. For longer storage, it can be frozen in a freezer-safe container for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the oven or microwave until warmed through. Keep in mind that the texture may change slightly after freezing, but a quick stir can help refresh it!

Chef’s Helpful Tips

Avoid using cold cream cheese; let it come to room temperature for easier mixing.
For an extra kick, add more green chiles or even diced jalapeños if you love heat.
Make sure to watch the dip closely in the oven to prevent over-browning.
If you’re short on time, consider preparing it a few hours ahead; just cover it and refrigerate until baking.
Feel free to customize with other ingredients, like black beans or corn, to suit your taste.

Nothing beats the joy of sharing a warm, cheesy dip with loved ones, and 5 Ingredient Hot Corn Dip does just that. Its creamy texture, bold flavors, and simplicity are just a few reasons to make this dish a staple at your gatherings. So, gather your ingredients, grab your chips, and get ready to enjoy this delightful dip with friends and family.

Recipe FAQs

Can I make this dip ahead of time?

Absolutely! You can prepare the dip up to the baking stage, cover it tightly, and store it in the fridge for a few hours or overnight. When you’re ready to enjoy it, just pop it in the oven as directed.

Is there a way to lighten this dip up?

Yes! You can use reduced-fat cream cheese and a lower-fat cheese option to cut down on calories while still maintaining flavor. Additionally, adding extra vegetables like bell peppers or spinach can help bulk it up without adding too many calories.

Can I use fresh corn instead of cream corn?

Definitely! If you prefer a fresher taste, substitute the cream corn with about 2 cups of fresh corn kernels. You might want to add a little more cream cheese or sour cream for moisture since you’ll miss out on the added creaminess of the canned product.

What can I serve with this dip?

This dip is fantastic with tortilla chips, but you can also serve it with fresh veggies like bell peppers, celery sticks, or even crusty bread for dipping!

More Desserts & Appetizers Recipes

👉 If you make my 5 Ingredient Hot Corn Dip recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

5 Ingredient Hot Corn Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Daniela
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Baked
Cuisine: American

Print Recipe

Description

This 5 Ingredient Hot Corn Dip is a delightful mix of cream cheese, sweet corn, crispy bacon, zesty green chiles, and pepper jack cheese. Quick to prepare, it makes for a tasty appetizer that’s ideal for any gathering or cozy night in.

Ingredients

Scale

8 ounces cream cheese room temperature (227 grams)
14.75 ounces cream corn (418 grams)
1/2 pound bacon cut into small pieces and cooked (226.8 grams)
4 ounces green chiles drained (113 grams)
2 cups pepper jack cheese divided (226 grams)
green onions chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish with cooking spray.
In a medium bowl, blend the cream corn and cream cheese using a hand mixer. Mix in the bacon, chiles, and 1 cup of cheese.
Transfer the mixture to the prepared baking dish and cover. Bake for 30 minutes.
Remove the cover, add the remaining cheese on top, and return to the oven for an additional 15 minutes.
If desired, top with chopped green onions and serve with tortilla chips.