Description
This 5-Ingredient No Churn Biscoff Ice Cream delivers a delightful, creamy dessert that’s easy to prepare. With rich Biscoff cookie flavor and a simple method, it’s perfect for homemade indulgence without an ice cream maker.
Ingredients
Scale
- 2 cups heavy whipping cream
- 14 oz (1 3/4 cups) sweetened condensed milk
- 1 cup biscoff cookie butter, divided
- 1 tbsp vanilla extract
- 12 biscoff cookies, crushed into small pieces
Instructions
- Line a loaf pan with parchment paper.
- In a medium mixing bowl, combine the vanilla extract, sweetened condensed milk, and ⅓ cup of Biscoff cookie butter until well mixed.
- In a large bowl, whip the heavy cream to medium stiff peaks using a hand mixer or stand mixer.
- Melt ⅔ cup of Biscoff cookie butter in the microwave, heating for 10-20 seconds intervals until it has a liquid consistency; set aside.
- Gently fold the sweetened condensed milk mixture into the whipped cream until just combined without overmixing.
- Pour half of the whipped cream mixture into the prepared loaf pan, drizzling with ⅓ cup of melted Biscoff cookie butter and sprinkling 6 crushed Biscoff cookies on top. Use a knife to swirl them together.
- Add the remaining whipped cream mixture and drizzle with the rest of the melted Biscoff cookie butter, topping with the remaining crushed cookies. Swirl again to combine.
- Cover the pan tightly with plastic wrap and freeze for at least 8 hours or overnight. Allow it to sit at room temperature for about 5 minutes if it's hard to scoop.
- Store in the freezer, well wrapped in plastic wrap, for up to one month.
Notes
Make sure to whip the heavy cream to the right consistency for the best texture.
Allow the ice cream to sit for a few minutes at room temperature before scooping if it’s too solid.
For a stronger flavor, adjust the amount of Biscoff cookie butter to your liking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg