Description
This 5 Ingredient Hot Corn Dip is a delightful mix of cream cheese, sweet corn, crispy bacon, zesty green chiles, and pepper jack cheese. Quick to prepare, it makes for a tasty appetizer that’s ideal for any gathering or cozy night in.
Ingredients
Scale
- 8 ounces cream cheese room temperature (227 grams)
- 14.75 ounces cream corn (418 grams)
- 1/2 pound bacon cut into small pieces and cooked (226.8 grams)
- 4 ounces green chiles drained (113 grams)
- 2 cups pepper jack cheese divided (226 grams)
- green onions chopped (optional)
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish with cooking spray.
- In a medium bowl, blend the cream corn and cream cheese using a hand mixer. Mix in the bacon, chiles, and 1 cup of cheese.
- Transfer the mixture to the prepared baking dish and cover. Bake for 30 minutes.
- Remove the cover, add the remaining cheese on top, and return to the oven for an additional 15 minutes.
- If desired, top with chopped green onions and serve with tortilla chips.
Notes
For a slow cooker method, check notes for adjustments needed.
Feel free to customize with your choice of toppings or different types of cheese.
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 235
- Sugar: 2g
- Sodium: 605mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 51mg