Description
These 20-Minute Mediterranean Chicken Pizzas are packed with flavor, featuring tender chicken, fresh tomatoes, and delicious mozzarella. Perfect for a quick and healthy dinner, this easy recipe will satisfy your cravings without fuss. Enjoy a homemade meal that’s both simple and satisfying!
Ingredients
Scale
- 4-6 pita rounds
- 2 tablespoons olive oil
- 2 cups cooked chicken (chopped)
- 1-2 teaspoons shawarma seasoning (*see notes)
- 1 cup shredded mozzarella (or more!)
- 1 cup cherry tomatoes (halved)
- 1/4 red onion (thinly sliced, optional)
- 4 teaspoons balsamic glaze
- 1 teaspoon flaky salt
- Fresh basil to taste (chopped)
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Place the pita bread on the baking sheet and drizzle olive oil evenly over each pita.
- Combine the chopped chicken with shawarma seasoning, then layer the mozzarella, chicken, cherry tomatoes, and onions on top of each pita.
- Drizzle balsamic glaze over the top and sprinkle with flaky salt.
- Bake in the oven for 10-12 minutes, or until the onions are caramelized to your liking.
- Chop fresh basil and sprinkle it over the pizzas before serving. Enjoy!
Notes
For a lighter option, use less mozzarella or substitute with a low-fat version.
Feel free to customize the toppings with your favorite vegetables or additional spices to enhance the flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg